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A ribeye lover's dream come true. Enjoy a slice or two. Make your own gravy or choice of dressing. Who needs to go out when you can DIY your date night?



Schroeder's Deli Black Angus Rib Eye Steak

1 teaspoon kosher salt

3/4 teaspoon black pepper

1 tablespoon olive oil

2 tablespoons butter

2 thyme sprigs

2 garlic cloves, crushed


How to do it

Step 1

Let steaks stand 30 minutes at room temperature.

Step 2

Put salt and pepper evenly on each side of the steak. Heat a large cast-iron skillet over high heat. Add oil to the pan and swirl to coat. Add steaks to pan; cook for 3 minutes on each side or until browned based on your preference. Add butter, thyme, and garlic to pan. Carefully tilt pan toward you so butter pools under; continue to cook for 1 1/2 minutes, basting steaks with butter constantly until satisfied. Remove steaks from pan and let it rest for 10 minutes.

Step 3

Cut steak diagonally across grain into thin slices. Enjoy!