Steak

A ribeye lover's dream come true. Enjoy a slice or two. Make your own gravy or choice of dressing. Who needs to go out when you can DIY your date night?

Ingredients

Schroeder's Deli Black Angus Rib Eye Steak

1 teaspoon kosher salt

3/4 teaspoon black pepper

1 tablespoon olive oil

2 tablespoons butter

2 thyme sprigs

2 garlic cloves, crushed

How to do it

Step 1

Let steaks stand 30 minutes at room temperature.

Step 2

Put salt and pepper evenly on each side of the steak. Heat a large cast-iron skillet over high heat. Add oil to the pan and swirl to coat. Add steaks to pan; cook for 3 minutes on each side or until browned based on your preference. Add butter, thyme, and garlic to pan. Carefully tilt pan toward you so butter pools under; continue to cook for 1 1/2 minutes, basting steaks with butter constantly until satisfied. Remove steaks from pan and let it rest for 10 minutes.

Step 3

Cut steak diagonally across grain into thin slices. Enjoy!